Who can Attend
2025
EDITION
Who Can attend
- Chefs, caterers, food beverage managers
- Government agencies
- Food Distribution & Trading Companies
- Department Stores & Specialty Store Chains
- Supermarket & Hypermarket Chains
- Fresh and Dried Fruit & Vegetable Retailers
- Hospitality professionals
- Farmers
Established in 2018
It was initiated in 2018 in Ghana and held in Ghana, Liberia, Nigeria, Togo and attended by a lot Chefs and industry players within Africa.
Initiated by Chef Isaac Sackey
